These honey sriracha roasted Brussels sprouts have everything you’re looking for: super crispy texture, golden color and a flavourful sauce made with butter, honey and sriracha.
Honey Sriracha Roasted Brussels Sprouts
Servings
2
to 4 servingsPrep time
5
minutesCooking time
25
minutesTotal time
30
minutesThese honey sriracha roasted Brussels sprouts have everything you’re looking for: super crispy texture, golden color and a flavourful sauce made with butter, honey and sriracha.
Ingredients
454g of Brussels sprouts
Drizzle of olive oil
2 tbsp of butter (unsalted or salted)
2 tbsp of honey
1 tbsp of sriracha sauce (or more if you like them spicy!)
Instructions
- Place a big cooking pan in the middle rack of your oven. Preheat your oven at 425F with the pan inside.
- Prepare the Brussels sprouts. Trim Brussels sprouts and halve any that are larger than an inch wide. Add them to a big bowl and drizzle olive oil on top. Season and mix well. Transfer to the preheated pan making sure you leave enough space between them. Cook for 20-25 minutes, until golden and crispy.
- Prepare the honey sriracha butter. Melt the butter in a small saucepan over medium heat. Add the honey and sriracha and mix well. Let it simmer for 1 minute and remove from heat.
- Drizzle the honey butter sriracha on top of the roasted brussels sprout and mix well. Season if needed. Transfer to a plate and enjoy!
Notes
- Portions: You can easily double the quantities. Simply follow the same steps and cooking time.
- Airfryer: cook them at 400F for 15 minutes, turning halfway through.
