Frozen Strawberry Aperol
Servings
4
servingsPrep time
10
minutesThe ultimate summer cocktail, made with strawberries and Aperol. The texture is similar to a slush and it’s incredibly refreshing!
Ingredients
2 cups frozen strawberries
2 cups ice
1 cup Aperol
¾ cup orange juice
¾ cup Prosecco
½ cup sparkling water
For garnish: fresh strawberries or orange wedges
Instructions
- In a blender, add 2 cups of frozen strawberries, 2 cups of ice, 1 cup of Aperol, and ¾ cup of orange juice. Blend for about 2 minutes, until it reaches a slushy texture.
- Add ¾ cup of Prosecco and ½ cup of sparkling water. Blend for an additional 30 seconds.
- Pour into 4 glasses and garnish with fresh strawberries or orange wedges.
- Serve immediately.
Notes
- I like to freeze Quebec strawberries for this recipe. To do this, thoroughly clean them and remove the stems. Place the strawberries on a baking sheet in the freezer for 1 hour. Transfer the strawberries to a bag or airtight container
