Baked Brie, 3 Ways
Servings
4
to 8 servingsThere’s nothing more festive than a baked brie that turns deliciously gooey! Here, I’m offering you three ways to prepare it: Apricots and Walnuts / Roasted Garlic, Maple, and Prosciutto / Hot Honey!
Ingredients
- 1) Apricot and Walnuts
1 round brie cheese
Store-bought apricot jam
Chopped walnuts
A few rosemary sprigs
- 2) Roasted Garlic, Maple and Prosciutto
1 round brie cheese
1 or 2 whole garlic bulbs
Maple syrup
3-4 slices of prosciutto
- 3) Hot Honey
1 round brie cheese
Honey
Crushed red pepper flakes
Instructions
- 1) Apricot and Walnuts
- Preheat the oven to 350°F and place the rack in the middle position.
- Place the brie in an oven-safe dish. Using a knife, make shallow crosshatch cuts on the top.
- Add apricot jam, chopped walnuts, and rosemary sprigs on top.
- Bake for 15-20 minutes. Let cool for a few minutes before serving.
- Serve with sliced baguette.
- 2) Roasted Garlic, Maple and Prosciutto
- Preheat the oven to 350°F and place the rack in the middle position.
- Slice the garlic bulb(s) horizontally to remove the top. Place in aluminum foil, drizzle with olive oil, and add a pinch of salt. Close the foil around the garlic.
- Roast in the oven for 40-45 minutes.
- Press the garlic to release the roasted cloves, and mash into a paste with a knife.
- Place the brie in an oven-safe dish. Make shallow crosshatch cuts on the top.
- Spread the roasted garlic paste over the brie and drizzle generously with maple syrup.
- Place the prosciutto slices on a baking sheet.
- Bake the prosciutto for 7-10 minutes and the brie for 15-20 minutes.
- Crumble the crispy prosciutto into small pieces.
- Top the brie with the crispy prosciutto.
- Serve with sliced baguette.
- 3) Hot Honey
- Preheat the oven to 350°F and place the rack in the middle position.
- Place the brie in an oven-safe dish. Make shallow crosshatch cuts on the top.
- Drizzle generously with honey and sprinkle with red pepper flakes.
- Bake for 15-20 minutes. Let cool for a few minutes before serving.
- Serve with sliced baguette.
