About

When I was younger, I was stuck in a cycle of performance anxiety. My brain was running like a hamster wheel 24/7, and anxiety attacks were part of my daily life. Then one day, I discovered cooking (and therapy)… Revelation.

Cooking became the only way for me to truly disconnect—like hitting pause on my brain (or more like a form of meditation). My hands were busy, my mind calmed down, and as a bonus, I ended up with a delicious meal.

When I moved into my first apartment, my curiosity turned into a full-blown passion. I spent hours watching cooking videos on YouTube, testing recipes non-stop, and hosting family and friends for homemade meals.

For over 10 years, I worked in marketing while pouring my heart into Dash of Honey, my recipe website. What started as a small side project grew so much that I had to make a choice: leave my career to fully dedicate myself to my passion.

And in the midst of it all, along came Margot, my daughter. With her came a whole new reality—cooking was no longer just a passion, it was a necessity. (Ahhh, the famous 5 to 7 pm sprint!) But it had to stay simple, efficient, and just as satisfying.

During my maternity leave, I wrote my first cookbook, À la Façon de Laura, featuring over 100 vibrant, delicious, and accessible recipes.

Through my recipes, I hope to make everyday cooking simple, flavorful, and stress-free. With approachable, no-fuss meals designed for real life, I want to show that eating well is within reach—and that cooking should always be fun.

Thank you for being here and for being part of this adventure!

Laura xx