Name: Carrot Cake Overnight Oats
Prep time: 5 min
Ingredients: 1 cup of whole oats; 1 cup of oat milk or almond milk; ½ cup of plain greek yogurt; ½ cup of shredded carrots; 1 tbsp of chia seeds; 2 tbsp of maple syrup; 3 tbsp of dry raisins; 1 tsp of vanilla extract; 1 tsp of ground cinnamon; ½ tsp of ground nutmeg; Pinch of salt

These carrot cake overnight oats bring all the amazing flavours of carrot cake! 5 minutes preparation and you’ll get the perfect breakfast to start your day off right!

How to Make Carrot Cake Overnight Oats

Mix all ingredients in a bowl or a jar. This recipe calls for 2 portions, so you can easily throw them into 2 separate mason jars.
Make sure they’re well combined. That’s the key to this recipe. We want to make sure the chia seeds are well incorporated.
Cover the bowl with plastic wrap or put the lid on the Mason jar. Place in the fridge overnight to set.
Enjoy the next morning and add the toppings!

Which Oats to Choose for Overnight Oats?

We like using rolled oats (old-fashioned oats) to obtain a great texture. You can also choose quick oats, but you won’t get the same texture. That’s why we recommend using rolled oats.

What’s in Our Carrot Cake Overnight Oats?

Oats: Please choose rolled oats to make the base of our overnight oats.
Milk: you can pick any milk you want, either plant-based milk or cow milk. For this recipe, we recommend using oat milk or almond milk.
Greek yogurt: more proteins to your breakfast that will make the oats creamy. Choose plain greek yogurt.
Shredded carrots & raisins: there’s no carrot cake without shredded carrots!
Maple syrup: the sweetener to our breakfast. You can also use honey.
Chia seeds: a classic ingredient in this recipe that helps thicken the oats.
Vanilla: we use vanilla extract.
Spices: a mix of cinnamon & nutmeg.
Salt: a pinch of salt to balance all the flavours.

Store in the Fridge

Overnight oats will last in the fridge for up to 5 days. Please make sure to put them in an airtight container or Mason jar.