Crispy Fish Burger with Tartar Sauce

Instructions

• Prepare the fish. Pat dry the filets with paper towels to remove excess water. Season well.
• Prepare 3 shallow bowls. In the 1st bowl, place ¼ cup all-purpose flour. In the 2nd bowl, whisk the eggs and mix in some hot sauce (1 tsp). In the 3rd bowl, combine ¾ cup panko breadcrumbs, 1 tsp smoked paprika, ½ tsp onion powder, and ½ tsp salt.
• Dip each fish filet in the flour, then in the egg mixture, and then in the panko mixture. Make sure to coat the fish thoroughly.
• Prepare the tartar sauce by combining all ingredients in a bowl: ½ cup mayonnaise, ½ cup plain Greek yogurt, ¼ cup Toundra Nordic relish, juice of ½ lemon, 1 clove chopped garlic, 1 tbsp sliced dill, and ¼ tsp salt.
• In a large stainless steel or non-stick skillet, add a generous drizzle of oil to cover the bottom of the pan.
• When hot, add the fish filets and cook for about 4 minutes on each side.
• Toast the burger buns.
• Assemble the burgers by spreading tartar sauce on both buns. Add cucumber ribbons and place the fish filets. Top with marinated radishes and lettuce slices.