Healthy Matcha Waffles With Yogurt and Raspberries

These healthy matcha waffles with yogurt & raspberries are the perfect brunch to enjoy during the weekend. We simply love the contrast of colours with the green from the matcha and the red from the raspberries.

Healthy Matcha Waffles With Yogurt and Raspberries

Healthy Matcha Waffles Nutritious Ingredients:

  • Matcha: we use good quality matcha powder.
  • Banana puree: 1 banana for our waffle batter.
  • Oat flour: we put rolled oats or quick oats in a blender to get oat flour.
  • All-purpose flour: to get that perfect texture with the oat flour.
  • Vanilla: we use vanilla extract.
  • Milk: you can either use cow milk or plant-based milk.
  • Eggs: you can use flax eggs instead for a vegan option.
  • Maple syrup: there are no waffles without maple syrup.
  • Yogurt: plain or vanilla Greek yogurt.
  • Raspberries: to make an interesting contrast of colours with the green of the matcha.
  • Flaked almonds: for a crunch.
Healthy Matcha Waffles With Yogurt and Raspberries

How to Store and Reheat Waffles?

  • Keep the cooked waffles in the fridge for 2–3 days. You can reheat them in the microwave or toaster.
  • Freeze them: make sure they’re completely cooled down before freezing them. They will last for up to 3 months.
  • To defrost them: Remove from the freezer and put them directly in the oven at 350-degree C. for 10–15 minutes.

Other Brunch Recipes to Try :

Healthy Matcha Waffles With Yogurt and Raspberries

Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

These healthy matcha waffles with yogurt & raspberries are the perfect brunch to enjoy during the weekend. We simply love the contrast of colours with the green from the matcha and the red from the raspberries.

Ingredients

  • All purpose flour : 1 cup

  • Oats : 1 cup of rolled or quick oats

  • Baking powder : 2 tsp

  • Matcha powder : 2 tbsp

  • Salt : ½ tsp

  • Banana : 1 ripe banana, mashed

  • Eggs : 2 eggs (you can substitute for flax eggs for a vegan option)

  • Maple Syrup : ⅓ cup

  • Vanilla : 1 tsp

  • Coconut oil or unsalted butter : 2 tbsp, melted

  • Milk : 1 ½ cup of cow milk or plant based milk

  • Toppings : raspberries, flaked almonds, greek yogurt (plain or vanilla) & maple syrup

Instructions

  • Prepare oat flour. Blend oats for about 15 seconds to get oat flour.
  • In a bowl, combine dry ingredients : all purpose flour, oat flour, baking powder, matcha powder and salt.
  • In a big bowl, combine wet ingredients : banana puree, eggs, maple syrup, vanilla, coconut oil (or butter) and milk.
  • Combine dry ingredients to the wet ingredients. Mix well.
  • Preheat the waffle iron and grease it with cooking spray. Use ¼ of waffle batter at the time. Repeat 4 times to get 4 waffles.
  • Serve with raspberries, flaked almonds, greek yogurt and maple syrup.

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