This homemade cardamom Frappuccino recipe is a healthier version of the Frappuccino you normally get at Starbucks or Mcdo. Easy to make and perfect to cool you down with those hot summer days!
This homemade frappuccino is:
- Healthier & cheaper than the one you buy at Starbucks!
- Made with real coffee!
- You can customize it to your preference by adding spices, chocolate or even caramel syrup!
What’s a Frappuccino?
Have you ever ordered one from a fast food chain like Starbucks and Mcdo? The original recipe is really sweet and made with coffee (sometimes ;)), cream, syrup and other ingredients that you’re not able to pronounce.
Here is my version of a frappuccino that is better for you, that’s for sure!
How to Make Frappuccino at Home?
- Use cold black coffee or cold brew. If making an americano at home, make sure it’s cooled down completely. We will need 1 cup of coffee for 1 portion of frappuccino. We can easily double the quantities if you want to serve more people.
- Use an ice mold and pour coffee to create coffee ice cubes. Place in the freezer for at least 4 hours or overnight.
- Add all the ingredients and the coffee ice cubes to a blender. Blend for about 1 minute. Serve in a glass and enjoy!
What Type of Coffee Should I Use?
Please use black coffee, either americano, cold brew or even instant coffee. Make sure the coffee cooled down before freezing.
Milk of choice
I simply love to use oat milk or almond milk for this recipe. You can pick any kind of milk, either plant-based or cow milk.
Homemade Cardamom Frappuccino (Easy & Healthy)
1
serving5
minutesThis homemade cardamom Frappuccino recipe is a healthier version of the Frappuccino you normally get at Starbucks or Mcdo. Easy to make and perfect to cool you down with those hot summer days!
Ingredients
1 cup of cold black coffee (cold americano or cold brew)
1 cup of plant based milk (almond milk or oat milk)
1-2 tbsp of maple syrup
½ tsp of vanilla extract
½ tsp of cardamom powder (optional)
Instructions
- Use an ice mold and pour coffee to create coffee ice cubes. Place in the freezer for at least 4 hours or overnight.
- Add all the ingredients and the coffee ice cubes to a blender. Blend for about 1 minute. Serve in a glass and enjoy!