Pear and Raspberry Cobbler
Servings
8
servingsPrep time
20
minutesCooking time
50
minutesThis pear raspberry cobbler is a comforting and flavorful dessert. With its golden, fluffy crust, it’s the perfect treat to enjoy warm, topped with a scoop of vanilla ice cream!
Ingredients
- Pear and Raspberry Filling
4-5 pears, sliced (with skin)
1 container of raspberries (170g)
¼ cup unsalted butter, melted
2 tablespoons granulated sugar
1 ½ tablespoons cornstarch
1 teaspoon vanilla extract
Zest of ½ lemon
- Dough
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
½ cup unsalted butter, melted
2 teaspoons vanilla extract
Turbinado sugar, for decoration (optional)
- To Serve
Vanilla ice cream
Instructions
- Preheat the oven to 375°F and place the rack in the middle.
- Prepare the pear and raspberry filling. In a large 9×13-inch baking dish, add the sliced pears, the container of raspberries, ¼ cup melted unsalted butter, the zest of ½ lemon, 1 teaspoon vanilla extract, and 2 tablespoons granulated sugar. Mix with your hands.
- In a large bowl, prepare the dough. Combine the flour, sugar, baking powder, and salt. Pour in the milk, ½ cup melted unsalted butter, and 2 teaspoons vanilla extract. Mix until well combined.
- Pour the mixture evenly over the fruit. Sprinkle with turbinado sugar (optional).
- Bake for 50-55 minutes, until the top is golden. Let cool for 15-20 minutes. Serve warm with ice cream.
