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Nut-free
Extra Old Cheddar & Prosciutto Twists
Cured Salmon Gravlax with Gin & Dill
Crostini with Mushrooms, Balsamic and Honey
Mini Pulled Pork Sandwiches with Pickled Cucumbers
Goat Cheese, Fig and Rosemary Honey Bites
Stuffed Leeks with Tofu, Feta and Harissa
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Extra Old Cheddar & Prosciutto Twists
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Cured Salmon Gravlax with Gin & Dill
Crostini with Mushrooms, Balsamic and Honey
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