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Vegetarian
Lemon Olive Oil Cake with Honey
Phyllo Quiche with Asparagus, Mushrooms and Goat Cheese
Edamame & Zucchini Fritters with Yogurt-Mint Sauce
Mushroom Bao Buns with Gochujang Sauce
Quinoa & Halloumi Salad on Avocado Crema
Teriyaki Tofu Udon Noodles
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