Wild Blueberry Dessert Cups
Servings
4
servingsPrep time
10
minutesCooking time
5
minutesResting time
30
minutesHere’s a super easy summer dessert that features wild blueberries !
Ingredients
- Blueberry Compote
1 ½ cups Toundra wild blueberries
2 tbsp white sugar
Zest of ½ lemon
3 tbsp water
Pinch of salt
- Whipped Cream
1 ½ cups of 35% whipping cream
1 tsp vanilla extract
2 tbsp white sugar
- To Assemble
~ 8 graham crackers, roughly crumbled
A few additional wild blueberries
Lemon zest (to taste)
Instructions
- Prepare the wild blueberry compote. Add 1 ½ cups of wild blueberries, 2 tbsp of white sugar, the zest of ½ lemon, 3 tbsp of water, and a pinch of salt to a small saucepan.
- Place over medium-low heat and cook for 4-5 minutes, stirring occasionally.
- Remove from heat, transfer to a bowl, and let cool completely.
- In a large bowl, whisk with a hand mixer 1 ½ cups of cream with 1 tsp of vanilla extract and 2 tbsp of white sugar until stiff peaks form.
- Add 1 tbsp of the cooled blueberry compote to the whipped cream and gently fold it a few times.
- Assemble. In glasses or cups, layer some crumbled graham crackers, whipped cream, and blueberry compote. Repeat a second time. Garnish with fresh wild blueberries and lemon zest.
