5-Minute Easy Rawnola (No-Bake Granola)

Looking for a quick granola recipe? This 5-minute rawnola (no-bake granola) is the perfect topping to add to your smoothie bowl or your favorite yogurt. Plus, it’s vegan and gluten-free!

What’s Rawnola?

As the name suggests, it’s simply raw granola. There won’t be any cooking for this recipe and it’s the best option if you’re looking for a quick and easy granola recipe. 

Why You’ll Love it:

• Ready in 5 minutes, you just blend all the ingredients to a food processor.
• Good for you: no refined sugar and made with wholesome ingredients.
• Soft & chewy texture that is so delicious!

Rawnola Ingredient List & Substitutions:

• Walnuts: you can swap for natural almonds.
• Oats: choose rolled oats for this recipe.
• Dates: Medjool dates to add sweetness and will help with the texture as well.
• Shredded Coconut: unsweetened preferably.
• Maple syrup: or you can use honey as well.
• Chia seeds: optional, but they’re so good for you my friend!
• Vanilla extract: choose pure vanilla extract.
• Spices: a mix of cinnamon and/or ginger.

• 

• 

How to Make Rawnola?

1. Use a food processor. Simply add all the ingredients and blend for a 1 minute, until everything is chopped and mixed.
2. Store in an airtight container for up to 2 weeks. You can also freeze it.
3. Enjoy with your favorite yogurt with fresh fruits or as a topping for your smoothie bowl.

Tips to Perfect This Recipe 

• Make sure to use fresh medjool dates. If your dates aren’t soft and sticky, soak them in hot water for 10 minutes and then drain.
• Don’t over blend the mixture, the texture will look similar to when you’re making energy balls.

Other Breakfast Recipes to Try:

• Good Morning Orange Granola
• Tahini & Fig Granola (Using a Food Processor)
• Creamy Coconut Overnight Oats (5-min Preparation)
• Apple Pie Chia Seed Pudding (Healthy)