Everybody knows that strawberries and rhubarb are a match made of heaven! This strawberry rhubarb crisp is the perfect summer dessert…Juicy strawberries, a tart taste from the rhubarb and a beautiful crispy oat topping.
Strawberry Rhubarb Crisp
Servings
6
servingsPrep time
20
minutesCooking time
40
minutesTotal time
1
hourThis strawberry rhubarb crisp is the perfect summer dessert! Juicy strawberries with the tart taste from the rhubarb and a beautiful crispy oat topping.
Ingredients
- Filling
2 cups of sliced rhubarb (about 5 stalks)
3 cups of strawberries, cut into cubes
⅓ cup of white sugar
1 tsp of vanilla extract
1 tbsp of cornstarch
- Topping
½ cup of white all purpose flour
½ cup of rolled oats
⅓ cup of brown sugar
½ tsp of ground cardamom or ground cinnamon
¼ tsp of salt
6 tbsp of unsalted cold butter
- Serve with vanilla ice cream
Instructions
- Preheat the oven to 375F.
- In a big bowl, combine all the ingredients for the filling.
- Pour the filling into a 10” cast iron pan or square baking dish (8”).
- In another bowl, mix the flour, rolled oats, brown sugar, cardamom and salt. Mix well with a spoon. Add the cold butter and use your fingers to incorporate to create a crispy topping. Transfer over the filling.
- Cook for 40-45minutes.
- Let it sit for a few minutes and serve with vanilla ice cream.
