Who doesn’t love the combination of peanut butter and chocolate? To me, it’s the perfect sweet-salty dessert mix! Sometimes I even dip dark chocolate in my peanut butter jar as a snack or dessert. Yum!
Here’s my version of Reese’s Peanut Butter Cups. They’re so easy to make, you just let the freezer do its magic. Dark chocolate with a layer of peanut butter in the middle and finish by sprinkling some diced peanuts to add extra crunch. What’s not to love?
Healthy Peanut Butter Cups With Only 6 Ingredients
To prepare this recipe use you need:
- dark chocolate 50% or 70%;
- coconut oil to add to the chocolate layer;
- natural peanut butter (which is made with only 1 ingredient: peanuts);
- some honey as a natural sweetener to balance the saltiness of the peanuts;
- some almond flour or coconut flour to thicken the peanut butter mixture; and
- extra chopped peanuts to garnish on top.
Other Healthy Dessert Recipes to Try:
Reese’s Peanut Butter Cups (6 ingredients)
10
servings10
minutes2
minutes40
minutes52
minutesTheses Reese’s Peanut Butter Cups are so easy to make, you just let the freezer do its magic. Dark chocolate with a layer of peanut butter in the middle and finish by sprinkling some diced peanuts to add extra crunch. What’s not to love?
Ingredients
Dark Chocolate chips : 250g
Coconut oil : 2 tbsp – can be substitute with vegetal oil or avocado oil
Natural Peanut Butter : ½ cup
Honey : 2 tbsp
Almond Flour : 2 tbsp – can be substitute with coconut flour
Chopped Peanuts for topping
Instructions
- Line 3 x 4 muffin tins with 10 paper patties.
- In a bowl, add chocolate chips and coconut oil. Microwave for 45sec – 1min30 until melted. Stir well.
- Add 2 teaspoons of melted chocolate into each cup. Use the back of the spoon to spread the chocolate heavenly.
- Freeze for 5 minutes.
- In another bowl, combine the peanut butter, honey and almond flour. Microwave for 30 sec-1min to get a thicker paste.
- Use a teaspoon of the peanut butter mixture and roll it in a small ball with your hands. Then add it on the chocolate layer. Press well the peanut butter mixture in each cup.
- Freeze for 5 minutes.
- Poor the final chocolate layer on each cup (about 2 teaspoons per cup). Spread heavenly with the back of your spoon
- Sprinkle some chopped peanuts and freeze for 30 minutes.
- Enjoy and keep refrigerated.
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